Disclaimer: This is just for informational reasons. Advice on health can differ throughout nations and areas. Use caution or speak with a nearby medical expert.
40 years of experience · USA · Dr. Alex T. Thomas, M.D.
While there are no forbidden foods, it is advised to restrict or stay away from processed, fried, sugary, dairy, salty, and alcoholic beverages as well as tobacco and alcohol products.
Dr. Gustavo Campos is a medical doctor with nine years of experience, born in Brazil.
With the exception of gout, there are no worst foods for arthritis. If a someone has arthritis and is overweight, diet may be beneficial. In this situation, a calorie-restricted diet might be beneficial. It is important to remember that losing fat, not muscle, is the goal. People with gout should be cautious about consuming too much protein, especially meat.
Dr. Ipsa Arora, MD, USA · 5 years of experience in internal medicine.
Foods containing gluten, trans fats, processed foods, and fried foods should be avoided.
India’s Dr. Animesh Hore, MBBS, has four years of expertise.
Red meat and tinned meat should be avoided as these are the foods that cause arthritis the most. Foods that contain gluten and are heavily processed and sweetened come next. Finally, drinking should be completely avoided.
India’s Dr. Divyasri N. MBBS, with four years of experience.
meat in red. flesh from organs. booze. Tomatoes. fried foods high in oil. The mussels. Saturated fat content is detrimental to arthritis.
Dr. Marcelle Freire is a medical doctor with three years of experience from Brazil.
Patients with arthritis do not regularly benefit from any diet other than a healthy, balanced one, according to strong data. Therefore, it is often advised to stay away from processed and sugar-rich foods and to go for a more natural and well-balanced diet.
MBBS Dr. Rajesh Mishra Experience of less than a year · India
Sugar additions. Whatever your condition, limiting sugar consumption is advised, particularly if you suffer from arthritis. Red and processed meats. foods containing gluten. foods with a lot of processing. booze. certain oils made from vegetables. foods with a lot of salt. foods heavy in AGEs.
